Welcome to our 14th Annual Thanksgiving Dining Guide for Houston, Texas

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Prix-Fixe Dinners

Buffets

Turkey To-Go

For tasty talk about Houston's food, wine & dining scene

Saturdays
Noon to 3 pm CDT

Live Streaming

*We give away 3 $100 restaurant gift cards on every show!

Philippe Restaurant + Lounge 
1800 Post Oak Blvd, Suite 6110
Houston, Texas 77056
Phone: 713-439-1000
Email info@PhilippeHouston.com     www.PhilippeHouston.com
Follow us on Facebook and Twitter @TheFrenchCowboy

Serving from Noon to 8 PM on Thanksgiving Day

Valet parking is $5 and self-parking is complimentary.
All self-parking on Thanksgiving will at the rear of the restaurant
on Post Oak Lane since Post Oak Blvd will be completely closed for the Uptown Tree Lighting special event.
 
Two Dining Options for Thanksgiving
Regular Dinner Menu

Thanksgiving Special Dinner Menu

 


REGULAR DINNER MENU

Flirtations

spicy duck confit tamales with sundried tomatoes 9

fish + chips: tempura sardines, house-made potato chips,
cornichon dipping sauce 11

buttermilk fried calamari with espellette mayo 9

shaker of house-made fries with Philippe’s spicy ketchup 7

the garden salad: mesclun with radishes, tomatoes, mint, croutons,
citrus vinaigrette 7

“acacia” salad: frisee, goat cheese wrapped in honey-vinegar marinated eggplant, roasted almonds, pomegranate vinaigrette 10

Sumptuous

sherried onion soup with melting gruyere 9

French Riviera seafood soup with saffron-chili aioli + parmesan croutons 8

wild mushroom salad with shoestring potatoes + porcini oil 11

French cheeses with green apple jelly, fig-Banyuls compote,
green olive mousse 14

lamb meatballs on grilled pita with French feta, harissa, cucumber salad 13

Au Naturel
All tartares are made from raw fish or meat marinated
in olive oil and acid from citrus or vinegar

the classic: beef tartare with quail egg yolk, capers, onions 8

the philippe: salmon tartare with blue cheese, olive oil, walnuts 7

the margarita: tuna tartare with tequila, Cointreau, orange zest 11

the Moroccan: beef tartare with almonds, raisins, harissa 8

Contained Decadence
Served in jars with brioche toast on the side

crab + avocado with lime, cilantro, olive oil emulsion 11

garlic-butter escargots with fennel puree, tomato confit, “tipsy” mushrooms 9

house-smoked fish paté: salmon, trout + eel in a bouillabaisse aspic
with garlic confit waffle + whipped horseradish 11

drunken foie gras: duck liver terrine marinated in Sauternes + Armagnac 25

Hot + Round

salmon pizza: thin-crust topped with cured salmon,
pickled fennel, orange vinaigrette 15

croque monsieur: hot ham + gruyere sandwich with béchamel sauce 15

Satisfaction … Guaranteed

texas caesar with BBQ-brushed skirt steak, cactus, shaved Grana Padano 16

pumpkin ravioli with lentil puree, broccoli, spicy apple-port sauce
(vegan, gluten-free) 15

coq au vin: braised chicken with lardons + oyster mushrooms,
foie gras mashed potatoes 16

all-natural bacon cheeseburger on house-made brioche bun
with fries + house pickles 14

Main Attraction

grilled trout, lightly hay-smoked, with lentils + red wine sauce 24

baked lemon sole with savory compound butter, polenta, truffle-port sauce 26

monkfish medallions with artichoke confit, tapenade,
manchego-chorizo vinaigrette 24

poached skate wing, caper-parsley-lemon ravioli, lobster broth,
brown butter “powder” 23

crispy rice paper salmon with broccoli pesto, spaghetti squash,
virgin vinaigrette 19

all-natural chicken, honey-rosemary glaze, truffled mashed potatoes,
roasted garlic, pan gravy 18

meat + bones: grilled sirloin strip steak with bone marrow,
tarragon mustard sauce + fries 32

cowboy steak: 16 oz bone-in, grilled rib eye, cactus salad, cornbread cake,
BBQ sauce, fries 38

filet mignon with prosciutto + cheese-stuffed baked potato,
whiskey-peppercorn sauce 34

Unrestrained
Philippe lets go on the French classics

jack’s scallops: creamy baked scallops, root vegetables,
Jack Daniel’s-veal reduction 25

my darling clementine: roasted duck magret, crispy duck confit ravioli,
carrot flan, asparagus, clementine-Cognac sauce 27

pig in a “blanket”: sage + cream-braised pork shoulder
with mushrooms + fingerling potatoes, shallot confit 24

burgundy beef cheeks, pearl onion, bacon + baby carrots
with macaroni + cheese 26



The art on view has been generously provided by Deborah Colton Gallery.
An Art Menu is available upon request.

Join us for Lunch: Monday through Friday, 11am – 3pm
18% service fee added to parties of 8 or more


Executive Chef: Philippe Schmit

www.PhilippeHouston.com
follow Philippe: @TheFrenchCowboy