Thanksgiving Dinner Menus for Houston Restaurants


Welcome to our 14th Annual Thanksgiving Dining Guide for Houston, Texas

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Omni Houston Hotel Westside

13210 Katy Freeway at Eldridge
Houston, Texas 77079
Reservations: 281-558-8338, Fax: 281-558-4028
www.OmniHotels.com

While you admire the tropical beauty at Café on the Lake,
our executive chefs will engage your senses with delicious cuisine.


Thanksgiving Day Brunch
Thursday, November 24, 2011
11:00 a.m. – 2:00 p.m.
(Seating on the half-hour)

Adults: $51.95*
Seniors: $44.95*
Children: Age 6 – 12 yrs: $24.95.   Children Under Age 5: Complimentary
(*plus tax & gratuity)

Entertainment: Musical stylings of Eric Kaposta Jazz Trio

• Credit card guarantee is required to secure seating
• Cancellation Policy – Guest must call 48 hours in advance to cancel otherwise,
the full amount will be charged to credit card
• We will do our best but cannot guarantee special seating requests
(ex: by the lake, close to the food, etc.).

BUFFET MENU

Champagne Cocktails
Champagne, Mimosas, Red and White Wine

Hot Buffet
Beef Carpaccio with Honey Mustard Sauce & Parmesan Cheese
Fingerling Potatoes with Onions, Peppers & Bacon
Marinated Asparagus with Tomato Confit
Chicken Roma, Red Pepper Coulis, Southwestern Pasta Albuquerque
Roasted Pork Loin with Soubise Sauce
Beef Pot Roast with Sauce Bordelaise
Grilled Salmon in Horseradish Dill Sauce
Candied Yams, Bread Stuffing, Garlic Mashed Potatoes, Vegetable Medley

Salad Station
Caesar Salad with Hearts of Romaine, Roma Tomatoes, Parmesan Cheese & Caesar Dressing
Mixed Autumn Greens with Raspberry Vinaigrette, Bleu Cheese Crumbles,
Candied Pecans, Fresh Fruits & Melons
Assorted Cheeses, Assorted Pates with Cumberland Sauce

Omelet Station
Mozzarella, Cheddar, Bacon, Ham, Mixed Peppers, Red Onions, Napolitos,
Jalapenos, Chorizo, Mushrooms, Tomatoes, Spinach, Sun-Dried Tomatoes

Carving Station
Sliced Roasted Turkey with Cranberry Compote & Bourbon Giblet Sauce,
Roast Prime Rib with Rosemary Au Jus & Horseradish Cream

Seafood Station
Seafood Ceviche
Gulf Shrimp with Cocktail Sauce & Lemons
Green Lip Mussels with Lemon Chiffonade
Smoked Salmon with Condiments

Sushi Station
Sashimi, Nigiri, Maki, Nori, California Rolls
Wasabi, Ginger & Soy Sauce

Breakfast Station
Smoked Bacon, Breakfast Sausage, Cheese Blintzes,
French Toast, Eggs Benedict
Mini Bagels, Croissants, Muffins, Rolls, Holiday Breads and Pastries

Dessert Station
Bananas Foster with Vanilla Ice Cream, Assorted Pies & Fruit Cakes,
Pumpkin Cheesecake, Rum Cake & Assorted Pastries

Kids Station
Fruit Salad, Cupcakes, Cookies, Candies, Chicken Fingers,
Cheese Ravioli, Meatballs in Marinara Sauce