Adults $65.95 + tax & gratuities
Kids 5 and under free
6 yrs - 11 yrs $32.00 + tax & gratuities

Seafood Station
Displayed Gulf Shrimp, Blue Point Oysters,
Jonas Crab Claws, Alaska Crab Legs
Little-Neck Clams in Citrus Dressing and Bay Scallops Ceviche
Brandied Cocktail Sauce, Shallot Mignonette

Sushi  Station
Sashima, Nigiri, Maki, Nori, California Rolls
Wasabi, Ginger and Soy Sauce

Terrine of Seafood, Citrus-Fennel Aioli
New England Smoked Seafood platter, Vodka Horseradish Crème
Scottish Smoked Salmon, Flavored Cream Cheese
Ahi Tuna Niçoise, Extra-Virgin Olive Oil

Breakfast Station
Chicken-Apple Sausage, Apple-Wood Smoked Bacon and Pork Sausage
Eggs Benedict with Truffled Hollandaise Sauce
Breakfast Fingerling Potatoes
Eggs and Omelets cooked to order
Belgian Waffles with Seasonal Berries, selection of Breakfast Bakeries
Cheese Blintz with Fruit Compote

Cold Buffet
Chef’s Antipasto Selection
Grilled Squid and Baby Octopus, Marinated Asparagus, Roasted Sweet Peppers, Cured Tomatoes, Buffalo Mozzarella, Beef Carpachio, Marinated Artichokes, Imported and Domestic Cheese, Italian Cured and Smoked Meats, Grilled Portabella Mushroom, Flat Breads and Grissini
Petite mixed greens, Caesar salad with Grana Padano Parmesan Cheese
Fresh Seasonal Fruits and Berries
Selection of House Made Charcuterie to include Pate, Terrine and Salami

Hot Buffet
Alaska Cod Medallions, Tomatillo Tequila Cream
Pan Seared Breast of Chicken, Pinot Grigio Sauce
Veal “Blanquette”, Pearl Onion and Mushroom Veloute
Tangy Roasted Duck with Sweet Orange Glaze
Potato Gratin Dauphinois
Slow Roasted Seasonal Root Vegetables
Wild & White Confetti Rice

Pasta Station
Butternut Squash Ravioli, Creamy Sage Veloute
Cheese Tortellini in Roasted Garlic &Tomato Sauce
Rigatoni Pasta, Home Made Alfredo Sauce

Diced Tomato, Diced Bell Pepper, Parmesan Cheese,
Green Onions, Crushed Pepper, Basil, Olive Oil

Carved Roasts
Prime Rib of Beef, Natural Jus, Horseradish Crème

Roasted Thanksgiving Turkey, Orange Cranberry Chutney

Atlantic Salmon “en Croute”
Rolled in Puff Pastry and Duxelle Mushroom

Breads
Elaborate Bread Display with Assorted Mini Bagels,
Assortment of Croissants, Muffins, and Danish Pastry

Kids Buffet
Hot Dogs made to order, Burger Sliders on griddle,
Chicken Finger, Pizza, assorted chips
Pudding Cups, Cupcakes, Cotton Candy

Pastry Chef’s Dessert Display
Freshly Prepared Crepe Station with Accompaniments
Dark Chocolate Fondue with Fresh Berries and Italian Genoise
Seasonal Crème Brulee, Espresso Pot de Crème
Caramel Flan, Chocolate Bourbon Pecan Pie
Assorted French Pastries, Seasonal Cakes and Tortes
Bakery Bread Pudding, Whiskey Sauce, Assorted Fruit Cobblers