Thanksgiving Dinner Menus for Houston Restaurants
Welcome to our 14th Annual Thanksgiving Dining Guide for Houston, Texas
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Appetizer Station Charcuterie Corner Breakfast Items Carving Station Entrees & Sides Soups Asian Cuisine Station Dessert Station There will also be additional “action stations” with Cinnamon Beignet with Vanilla Maple Glaze, Stuffed Baked Apples with Grand Marnier Cream and Warm Apple Cider Kids’ Corner
Quattro at Four Seasons Houston
1300 Lamar Street, Houston, Texas 77010
Tel: 713-276-4700 Fax: 713-652-6220
www.QuattroRestaurantHouston.com www.FourSeasons.com
Follow us on Facebook and Twitter @QuattroResto
In the heart of downtown, Four Seasons Houston defines cosmopolitan elegance and refined Southern charm. Award winning chefs prepare a fresh and seasonal holiday meal in the only Four Star, Five Diamond hotel in downtown Houston.
Two Dining Options for Thanksgiving
Brunch (11 a.m. to 3 p.m.)
Dinner (5:30 p.m. to 10 p.m.)
THANKSGIVING BRUNCH BUFFET from 11 a.m. to 3 p.m.
Quattro’s sumptuous Thanksgiving Brunch Buffet extravaganza will be the highlight
of the holiday in Houston! The restaurant will feature an extensive buffet.
Cost
$77 for adults and includes Bloody Mary's, Mimosas & Champagne.
$35 for children ages 6-12 and includes Ice Cream & Milkshakes.
Children ages 5 and under are complimentary.
Valet Parking is complimentary.
BRUNCH BUFFET MENU
Seafood Salad with Ceviche
Shrimp, Mussels & Crab Claws
Lox & Cream Cheese
Assorted Caviars & Blinis
Beautiful Assorted Meats
Pickled Vegetables; Imported & Domestic Cheeses
Fresh Fruits & Berries
Traditional Eggs Benedicts; Southwestern Migas
Made-To-Order Omelets Station
Waffles; Ricotta Cheese Blintzes with Brandy Blueberry Sauce, Sausage & Bacon
Oven-Roasted Turkey & Cornbread-Sausage Stuffing
Slow-Roasted Prime Ribeye
Whole Lamb Stuffed with Grape Leaves, Pine Nuts & Rice
Porchetta (Whole Suckling Pig)
Curry Broth-Braised Short Ribs
Suquet (Seafood Stew)
Roasted Fall Vegetables, Chestnuts, Fresh Thyme & Garlic Butter
Sweet Potato Casserole with Marshmallows
Green Bean-Pearl Onion-Bacon Casserole
Truffle Polenta with Tasso Ham, Shrimp & Mushrooms
Cider-Glazed Baby Carrots
Made-To-Order Pasta Bar
Butternut Squash Bisque with Sage & Grilled Foccacia
Lobster Bisque with Chives
Charred Ahi Tuna with Mango-Chili-Cilantro Sauce
Chef preparing fresh Sushi and Maki Rolls
Pumpkin Cheesecake Bars, Eggnog Parfait, Red Wine-Poached Pears,
Chocolate Pecan Pie, Pumpkin Pie with Cinnamon Cream, Blueberry Upside-Down-Cake, Fig Frangipane Tart, Key Lime Pie, Flourless Milk Chocolate Orange Cake,
Vanilla Panna Cotta with Cranberry Compote, Sticky Toffee Pudding,
Cinnamon Bread Pudding with Bourbon Anglaise and Florentine Bars
Pizza, Macaroni and Cheese, Chicken Nuggets, Tater Tots, PBJ Finger Sandwiches;
Juices and Milk Boxes on ice
3 Courses Main Course ~ Choice of: Dessert
THANKSGIVING DINNER from 5:30 to 10 p.m.
Celebrate Thanksgiving with Quattro’s traditional evening 3-course dinner.
Cost ~ 3 Course Dinner
$58 for Adults
$29 for Children ages 6-12
Valet Parking is complimentary.
THANKSGIVING DINNER MENU
Starter ~ Choice of:
Butternut Squash Soup with Caramelized Granny Smith Apples &
Mia Bella Farm Goat Cheese
Or
Pumpkin & Amaretto Ravioli with Thyme-Roasted
Porcini Mushrooms & Osso Buco Sauce
Marinated Turkey Roulade with Traditional Stuffing, Cranberry Relish,
Root Vegetable Medley & Brussels Sprouts
Or
Double Lamb Chop with Maple-Glazed Jerusalem Artichoke,
Sweet Potato Gratin & Chestnut Purée
Or
Gulf Snapper with Savory Cornbread Dressing Crust,
Leek & Potato Casserole & Winter Black Truffles
Enjoy a Pumpkin Tart with Vanilla Whipped Cream